Merry Christmas and our love to all!

Tommy in is 4 H years.

Friends, family and community we hope you have a blessed Christmas wherever you may be. We plan to have a cozy celebration here on the farm and spend plenty of time being thankful for Tommy and remembering our favorite stories about him. With that in mind we have asked our children to write a letter about their memories of him. We plan to keep these and read them to our younger children that won’t have the privilege to remember his joy and infectious personality. If you have special memories of Tommy please send them to us at dayspringfarm.va@gmail.com and we will print them and add them to our book. Thank you for ALL your support, YOU are the body of Christ surrounding us during this painful, but blessed journey. We don’t always understand His way, but His ways are higher than ours. Merry Christmas!

Few Things:

Pick up and Delivery remain the same for Thursday. Saturday pick up can be done Friday or Monday (PLEASE let us know if you want to come Friday.) Closed Saturday and Sunday.

Our friend did an amazing video of Tommy’s celebration of life. We treasure it and watch it often.

https://drive.google.com/file/d/1R2hnCtahWL7Xr0uLjiQLwFnxssNAXe0d/view?ts=61b13b1e

Thank you again for ALL your generosity and love for our family and for grieving with us for our son and friend, Tommy boy. What may seem to some as a tragic, sudden end is just a piece of God’s wonderful plan for us all. Some of his plans are harder to adjust to. Working, living and breathing without him nearby is the hardest thing we have ever been through. We started organic farming as a result of his unknown source of neuropathy (neuromuscular disease, Lyme disease and vaccine injury) from his childhood as a way to keep him active and healthy. It’s our joy and privilege to carry it on for his memory and the health of our family and community.

Blessings,

The Bakers

Goodbye is not forever

Tommy Baker went to be with Jesus November 14, 2021

Friends, we are so grateful to have been blessed to be his parents. His life was full of the Joy of the Lord and now he is with Him in glory land! We rejoice at the thought of being with him in Heaven when our journey here is over. Tommy had a muscle condition that had weakened his heart and made his last fight with his recurring muscle problems too much for his heart to handle. We were honored to spend 22 years with him. We are being carried along by the body of Christ as each of you reach out to help us in your own way, thank you.

Psalm 73:25-26King James Version

25 Whom have I in heaven but thee? and there is none upon earth that I desire beside thee.

26 My flesh and my heart faileth: but God is the strength of my heart, and my portion for ever.

Business Details:

Today is this weeks CSA and Turkey pick up from 2-6 PM and delivery route. IF you don’t come today for veggies we will pack your bag and leave it in the fridge for self serve.

Click here to find out how to help us during this time. Or please send donations to No Greater Joy Ministries, Tommy’s favorite book next to the KJV Bible.

First Winter Meat Pickup!

It is really starting to look (and feel) like fall!

Hello everyone,

This week is the first meat pick up for winter! We will be set up market style from 2-5 on Thursday and Saturday. We look forward to seeing you then!

We hope you enjoyed the potatoes, Pac choi, radishes, peppers, delicata squash, and eggplant/cucumbers from last week!

TURKEY TIME! If you haven’t placed your order for a great, farm raised turkey then now is your last chance! We are almost sold out. Reserve here.

Well, we have been busy getting the sweet potatoes in, which is a big job! We are almost done:) Last night the temperature got down to 32 degrees. Yesterday we were busy getting all of the summer veggies into storage that we could. We were blessed to get a good amount in, so we will be able to share some more summer staples with y’all for a few more weeks!

It has been raining lots, so everything is a little muddy, but that’s another sing of fall/winter coming! All the animals take cover, but are out as soon as the sun is! The veggies don’t mind the rain ;) The farmers don’t mind it either, but it does make the chores seem to take longer. We are grateful for God’s provision of water!

This week we have been enjoying lots of yummy soups like this ginger one. We like to chop up whatever veggies we have handy and add them in! We also have been making great stir-fry's and stews. Here is a fun sauce to give a fancy taste to a stir fry. You should try a “Baker Stir Fry” ( Basically any vegetables, some ground beef, and brown rice.) This is also a great way to use leftovers. In our house, if it has a name it must be good. So, if we’re eating leftovers, we make a fun name for it, then it’s like something new!

There are some new things in the cabin, be sure to check them out! The freezer is stocked (no pun intended) with lots of great beef and chicken stock. Soup is so good on cold wet days!

Rejoicing in Jesus,

Madison for the Bakers

Winter CSA is around the corner!

Happy Fall! All of Dolly and Gus’s puppies are doing great in their new homes! We miss them!

We are enjoying the bounty as we finish with summer crops and get the winter greens going in the greenhouses and get the storage crops harvested and in storage for winter! It’s a bountiful time of year! We have all the chickens off pasture and into the freezer for winter shares as well! That was a big job and we were so thankful for good weather and big chickens! They grow better in good weather and it’s been such nice weather for farming lately!

Speaking of that it’s time to sign up for Winter CSA! We will automatically renew your current subscription and send your bill next week so we can then offer openings to new customers after that. Please let us know as soon as possible if you wish to change your options.

The milk shares are still sold out, but feel free to remind us if you are on the waiting list as there should be some openings in November.

Eating locally and organically takes commitment and we appreciate your commitment to this community! We love watching the exchange of friendships and food ideas among you as you choose your weekly shares. So many have been converted to okra this year! ;) What a blessing! Feel free to share any great recipe ideas you have and we’ll pass it along!

Blessings,

Your Farmers

What is the hardest thing about certified Organic?

Some of the farmers got away for a quick hiking trip!

Well we had our inspection last week and as we were getting all the things done I was thinking to myself…..what is the hardest part of what we do? Is it the long hours of harvesting when the weather isn’t cooperating and it’s raining a ton, but the we have to get things ready for CSA anyway? Is it the homeschool lesson that takes extra time because someone isn’t “getting it” and it makes the chores start later and bedtime becomes late? Is it the loads of pests that want to eat our crops, and we don’t want to poison ourselves or our soil to kill them so we either hand squish them or spend hours covering the crop with row cover and stapling it to the ground? Is it the time spent studying when a pest or disease does take an entire crop and we don’t want to make the same mistake twice? Is it the planning of what to plant where and when? NOPE, it’s the record keeping about everything that gets planted when where and how and what gets applied to the soil to nourish it in between and after crops, then how much we harvested. Yes the actually farming is a joy and the records are not so much!

However the inspector so carefully goes over everything with us and he really made us feel like we are all on this team that is trying to do better each year. To be better farmers and better record keepers! Thank you for being on this journey with us. Thanks for allowing us to feed you and your loved ones.

We have been loving the summer veggies and look forward to more of the fall ones soon. We have told most of you about the amazing roasted okra and garlic recipe, but we tried a new one from our favorite Aunt Beverly. It’s called Kadai Bhindi and is very easy and delicious. We served it with rice and our favorite sesame ham recipe. We have been so busy harvesting and planting for winter we can’t wait to share all this food with you!

Dates to remember:

October meat pick up dates are Saturday the 2nd and Thursday the 6th.

October 14th and 16th are the last pick up of the summer season. the following week we are open for milk and egg pick up only. Winter CSA will resume October 28th and 30th.

We will begin the sign up process for our Winter CSA at the end of the week, so stayed tuned!

Our turkey order form is open online, don’t miss out on a fresh turkey! The best you will ever eat!

Have a blessed week!

Oh the bounty of August!

Cheese cake yum!

I won’t act surprised to see that July is past, I know where it went! We were caring for puppies, pulling weeds, harvesting loads of veggies, canning extra veggies began, we birthed calves, and tended to sick cows, we sheared some sheep, we planted seeds for fall veggies, we tended to scraped knees and bee stings, we had some tomato fights in the garden with the rotten ones (probably most of you didn’t know we did that!), we dreamed of winter for a few moments and we experienced God’s love each and every sweaty day! We hope July was as full of blessings for you too!

And now August is here! The bounty is here and it’s great! We have tomatoes for canning upon request. We have extra pork and beef if anyone wants to pre order some, just send an email. We have store hours every week from 2-5 Thursday and Saturday. We’ve said goodbye to most of our puppies, but have 2 available still and one that is getting picked up in a few weeks. We are enjoying “Maggie” for this extra time!

We have been making some bucket pickles with our extra cucumbers, rotel with the tomatoes, peppers and onions and I just love making blackberry cobbler!

This month our herbal shares are: Blackberry Oat Face Mask and Ginger Honey, Enjoy! (Store in the fridge.)

Fermented Shares: Blackberry Kombucha and fermented jalapenos, Yum!

We enjoy connecting with some of you each week! We hope your summer has been filled with sweet days making memories. These days are busy with all the young ones, but we sure have fun and we hope you are having a great summer too!

Blessings,

The Bakers

June meat week is here!

Well friends, the season is certainly changing! The planting frenzy hasn’t finished and the weeds have certainly arrived! Along with the cicadas! We had fun hunting them yesterday and found 136! (Update: we stopped counting!) The chickens LOVE eating them, though I wouldn’t try them personally.

We know it’s been a long week when we sit down to write the blog and it still says “week 4 ’, well now it’s week 5 already and time for the second meat pick up! We are so thankful for our local small butchers during a time when meat shortages and price increases could be around the corner again. It is taking more planning to schedule our butcher dates now, but we are thankful for the hands that process our animals for our community.

Last week our community lost a great man, and loving husband and father of 5 small children. If you feel led to help the Parowski family please support them here. We can arrange delivery to them if anyone wants to offer meals on Thursdays.

We have some great ideas for fast easy meals lately! We’ve been doing hamburgers with chopped ramps and garlic scapes. We usually skip the bun, but not the potatoes! Yesterday I had a lot of garden work to help the farmers with so I ran some potatoes through the slicer on the food processer and layered them with some plops of butter, a few cups of milk, salt and topped with herbs and some shredded cheese. I left them in the oven at 400 for about an hour and we came in a sautéed squash and called it a really good dinner for some tired farmers! For lunch we had a nice taco pie with a salad on the side. This time of year we really need easy but satisfying food!

We will be offering cheese cake, sugar cookies, rhubarb galette and maybe more this week! The cucumbers and squash are coming on strong now and the onions and garlic are right around the corner! Even a few tomatoes are ready! Wow, this time of year is so exciting!

Now for the best news yet…..the puppies are here! We’ve been busy taking care of them. What a blessing! The children have so much fun snuggling them! They will be outside for visiting in a few weeks! We love having the “farm-ily” help socialize them!

Blessings,

The Bakers

Summer CSA start up!

The grass is back and the cows are out of their winter housing and back on pasture! They are so happy and so are we to begin our Summer CSA this week! We have a few remaining spots for our meat and veggie CSA and it begins Thursday April 29th and Saturday May 2nd 2-5 both days! (Sign up here.) You can add on a milk share, egg share, fermented share and herbal shares! We are also open those days if anyone wants to see what’s for sale in the cabin beyond what is in the CSA. We always fill shares first, but oftentimes we have extra for sale. Don’t forget our lamb is available in the store.

We look forward to the spring eating, lots of green still, but green tomatoes are on the way! We will have cucumbers before too long. Remember spring potatoes and onions must be kept in the fridge or they will sprout. We’ve been busy harvesting chickens this week, it was warm and lovely weather. It’s a fun way to have us all working together. It passes so quickly, but we are tired by the end!

Here is a tasty mustard greens (or any green will work) recipe.

Blessings,

The Bakers